Kasumin 2% SL 500cm³
Systemic bacterial/fungal pesticide
It has a preventive and curative effect together, extracted from microorganisms known as "actinomycetes" that have proven very successful and effective in combating many bacterial and fungal diseases in many countries of the world.
Effect Method:
• Kasumin contains the active substance "Kasugamycin" that works to inhibit the formation of proteins in bacteria and fungi by stopping the formation of important amino acids that have an influential physiological role in the life cycle of the pathogen, which eventually leads to the cessation of all important vital processes and death
• Kasumin works on the failure of pathogenic germs to germinate and lose the ability to grow
• Kasumin is a strong inhibitor of the growth of pathogens, thus losing the ability to penetrate the plant cell and cause disease.
• Kasumin leads to pathogens losing the ability to continue their various stages of growth and not to reach the stage of bacteriuria in which they produce the germs necessary to complete the life cycle and thus not spread.
Features:
• Kasumin is a systemic pesticide that is quickly absorbed and transmitted inside the plant, as it penetrates the surface of the leaves and spreads to all parts of the treated plant within 20 minutes of treatment, which guarantees the full protection of the crop.
• Kasumin contains a low concentration of the active substance only 2%, which ensures that no environmental pollution occurs and provides complete safety for surrounding living organisms and beneficial insects as well as treated plants.
• Kasumin has not shown any resistant strains so far, and it has a strong effect on diseases that have shown resistance to streptomycin.
• Kasumin is not polluting the soil, as it quickly decomposes and turns into ammonia and then into carboxylic acid, carbon dioxide and water
• Kasumin is not affected by rainfall due to its rapid absorption and transmission within the plant.
Recommendations and Uses:
Crop | Disease | Dose cm³/100 L | Notes |
Apple, pear | Fire Blight | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Tomato, eggplant | Leaf ulceration | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Potato, carrot | Bacterial soft mold | 10 cm³/L | Tubers/seedlings are soaked for 5 minutes before planting |
Onion | Bacterial soft mold | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Eggplant, pepper, tomato, beans | Bacterial spotting Bacterial leg ulcers | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Sugar Beet | Leaf spots (sarcospore spot) | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Rice | Blight | 100 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Watermelon, cantaloupe, cucumber | Leaf spots | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
Celery | Early Blight | 250 cm³ | Spraying is done as soon as the disease appears, and spraying is repeated after 7 to 10 days |
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