Topsin-M 70% WP 400g
Intensive scientific research by the scientists of Nippon Soda Company in Japan succeeded in producing Topsin-M 70% compound according to the latest scientific developments, which is a highly efficient systemic fungicide for the prevention and treatment of plants against many fungal diseases that affect fruit and vegetable crops, field crops and ornamental plants.
Effective Material:
Topsin-M contains 70% of the active substance Thiophanate Methyl, which is a substance with a wide range in the fight against many fungal diseases.
How It Works:
The use of Topsin-M 70% leads to a loss of the ability of the developing fungal spores to penetrate the tissues of plants and infect them. It also works to inhibit the growth and spread of disease in infected plants and eliminates it.
Advantages of Topsin-M 70% pesticide:
- A systemic fungicide that can move to all parts of the treated plants, which achieves the complete safety of the crop from the risk of various fungal infections and thus achieves the highest production rates.
- It has a double efficacy, a preventive and curative effect at the same time, as it eliminates the fungus during its different stages of growth.
- A systemic fungicide that penetrates the tissues of treated plants, so it is difficult to remove it or wash it with rain water or when irrigating with modern devices such as sprinkler irrigation or pivot irrigation.
- It fights many fungal diseases on vegetable, fruit and field crops, including leaf spot, powdery mildew, scab, sclerotina rot, brown rot, fruit rot, anthracnose, wilt, blight and root rot.
- It can combat many fungal diseases if their presence coincides at the same time.
- It does not have any toxic effects on treated plants and can be used in all types of lands.
- Mixable with most insecticides, fungicides and acaricides, except for those with alkaline effect. It is recommended to conduct an experiment before mixing
- Safe for humans and farm animals and does not cause skin or eye infections
Pre-harvest period (PHI):
- Mango: 7 days
- Strawberry - apple: 3 days
- Grapes: 8 days on the fruits, 10 days on the leaves
- Cucumber: safe at harvest
Crops | Diseases | Dose/100 L of water | Rate of Use |
Apple | Powdery mildew Scab | 65 g | Sprinkled directly after fruit set then sprinkle every 2 weeks |
European Pear | Powdery Mildew Scab | 65 g | Sprinkled directly after fruit set then sprinkle every 2 weeks |
Mango | Powdery Mildew Fruit Blight Anthracnose | 60 g | Fruit is sprinkled when disease appears and repeat every 2 weeks |
Grape | Powdery Mildew Fruit Rot | 80 g | Fruit is sprinkled when disease appears and repeat every 2 weeks |
Strawberry | Wilt Root Rot Powdery Mildew Leaf Spots | 1 g/L water 60 g 80 g | - Soak the roots of strawberry cuttings for 20 minutes before planting. - Plants are sprayed when the infection appears, and spraying is repeated every two weeks, provided that the spray solution covers all parts of the plant. - Plants are sprayed when the infection appears, and spraying is repeated every two weeks, provided that the spray solution covers all parts of the plant. |
Plum Apricot Peach | Powdery Mildew Scab Brown Rot | 65 g | Sprinkled directly after fruit set then sprinkle every 2 weeks |
Cucumber Watermelon Zucchini Cantaloupe | Powdery Mildew Anthracnose Stem Scab Root Rot Wilt | 65 g 1 g/L water 1 g/L water | - Spraying is done at the onset of the disease and is repeated every 14 days - Submerge the crown area (the area where the stem meets the soil) with the spray solution. - The seeds are soaked for 24 hours in the solution, then they are soaked in wet burlap with the same solution for 24 hours, then planted directly. |
Banana | Leaf Spots Anthracnose Fruit Rot in The Field Fruit Rot After Harvest | 65 g 80 g | - Sprinkle when disease appears and repeat every 14 days - Fruit is sprinkled directly after harvesting |
Rice | Blight Stem Rot | 80 g | Sprinkled directly after disease appears |
Onion | White Rot (Sclerotinia) | 900 g/feddan | Spraying is carried out when planting the seed in the greenhouse, and the spraying is repeated every two weeks. Spraying can be continued in the permanent field until the stage of onion formation. |
Fava Beans Peanuts | Leaf Spots (Brown and Sarcoporous Spotting) | 65 g | Sprinkle when disease appears and repeat every 10-14 days depending on how serious it is |
Potato | Black Rot | 200 g/100 kg seeds | Product is mixed with seeds before planting |
Tomato | Leaf Spots Anthracnose Stem Rot Fruit Rot | - 65 g/100 L water - 300g/feddan | Sprinkle when disease appears and repeat every 14 days |
Sugar Beet | Sarcoporous Spots | - 300g/feddan | Sprinkle when disease appears and repeat every 10-14 days depending on how serious it is |
- Thiophanate Methyl
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